STARLIGHT FINE DINING RESTAURANT AND DINNER THEATRE

8540 KEELE ST, VAUGHAN, ON

(905) 760-1200


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STARLIGHT FINE DINING RESTAURANT AND DINNER THEATRE
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STARLIGHT FINE DINING RESTAURANT AND DINNER THEATRE

FINE DINING RESTAURANT AND DINNER THEATRE

STARLIGHT FINE DINING RESTAURANT AND DINNER THEATRE Rating
Restaurant rating: 5.0 out of 5 with 3 ratings
APPETIZERS
STARLIGHT CAVIAR POTATO -
A BAKED POTATO WITH A DOLLOP OF SOUR CREAM ANND RED CAVIAR, TOPPED WITH FRESH CHIVE
COCKTAIL DE CREVETTES -
FRESH PRAWNS SERVED WITH OUR SPECIAL SEAFOOD SAUCE
CREPES AVEC MOUSSE DE FOIE DE CANARD -
CREPES WITH DUCK PATE
back to top SOUPS
POTAGE DU JOUR -
SOUP OF THE DAY
VICHYSSOISES -
TRADITIONAL POTATO AND LEEK SOUP, SERVED HOT OR COLD, WITH A DOLLOP OF SOR CREAM
FRENCH ONION SOUP -
back to top SALADS
HOUSE SALAD -
MIXED GREENS AND BABY LETTUCES TOSSED IN A CITRUS-POPPY VINAIGRETTE STRAWBERRIES, BLISTERED GRAPE TOMATES AND, CRISPY SHALLOTS
CAESAR SALAD -
QUARTERED ROMAINE HEARTS WITH CRISPY PANCETTA AND PARMESAN CHEESE ON SFT CROUTONS, DRIZZLED WITH A PARMESAN AND CAPER DRESSING
FATTOUSH SALAD -
BABY SPINACH, CUCUMBER, TOMATO, PARSLEY MINT AND, SCALLIONS IN A ZESTY LEMON DRESSING SERVED WITH PITA CRISPS
back to top ENTREES
CHICKEN DIJON -
PAN SEARED CHICKEN BREAST IN A DIJON MUSHROOM CREAM SAUCE, SERVED WITH WARM POTATO AND GREEN BEANS
CANARD PORTO FINO -
DUCK BREAST IN A PORT REDUCTION SERVED WITH A CREAMY SAGE SAUCE NESTED IN EGG NOODLES
STRIP LOIN -
AAA CANADA BEEF, SERVED WITH MASHED POTATO IN A BOURBON MESQUITE SAUCE ALONG WITH MAPLE GLAZED CARROTS
BEEF WELLINGTON -
TENDER LOIN WRAPPED IN MUSHROOMS AND PROSCIUTTO, ALL PACKED INTO A PUFF PASTRY SERVED WITH ROSEMARY MASHED POTATO AND MAPLE GLAZED CARROTS
LAMB BROCHETTES -
TENDER GARLIC AND HERB MARINATED LAMB, GRILLED AND SERVED WITH TANGY BABA-GANOUSH, GRILLED PITA AND ISRAELI COUSCOUS
SUMMER SALMON -
GRILLED SALMON FILLET, SERVED ON A BED OF BRAISED LEEKS AND SPINACH, TOPPED WITH A PINK GRAPEFRUIT AND STRAWBERRY SALSA
BOUILLABAISSE -
FRESH MUSSELS AND TIGER SHRIMP, IN A TOMATO WHITE WINE BROTH WITH A HINT OF FENNAL AND ORANGE, SERVED WITH GARLIC CRUSTINI DRIZZLED WITH GARLIC ROUILLE
STARLIGHT PENNE -
BLISTERED GRAPE TOMATOES, BABY SPINACH, TOASTED PIGNOLI AND SHALLOTS TOSSED IN A LIGHT PARMESAN, HERB, AND WHITE WINE SAUCE.
TAGLIATELLE CARBONARA -
EGG NOODLES, PANCETTA MUSHROOMS AND GARLIC TOSSED WITH PARMESAN, LEMON AND EGG
back to top DESSERTS
GLACE A LA VANILLE AVEC LE SYROP -
VANILLA ICE CREAM WITH YOUR CHOICE OF SYRUPS
GATEAU AU FROMAGE -
CHEESECAKE TOPPED WITH WHIPPED CREAM
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